Directions:
- Prepare your dough ( use my dough recipes from my web page or from Dave's recipe archives) Place dough to fit 12 inch pan.
- Brush dough with olive oil, mince over garlic. Lay on sliced tomato, sprinkle on spices. Scatter on zucchini evenly.
- Sprinkle on cheeses.
- Bake in a hot oven (400-425°F) about 20 minutes or until dough is done and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.51 Kcal (77 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 28.8mg | 1% | |
| Potassium | 234.24mg | 5% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.82 Kcal (121 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 44.85mg | 1% | |
| Potassium | 364.72mg | 5% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 24.9mg | 27% | |
| Iron | 0.8mg | 3% | |
| Calcium | 76.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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