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Potato Gratin With Peppers, Onions and Tomatoes Recipe

Potato Gratin With Peppers, Onions and Tomatoes Recipe

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Potato Gratin With Peppers, Onions and Tomatoes

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Ingredients:

Serving

1/3 cup olive oil (divided use )
4 garlic cloves, peeled and minced (divided use )
2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose
1 yellow pepper, sliced 1/8 inch thick
1 red pepper, sliced 1/8 inch thick
3 large tomatoes, sliced 1/8 inch thick
1 spanish onion, peeled and sliced 1/8 inch thick
1 1/2 tsp coarse salt (divided use )
fresh ground pepper
2 tbsp fresh oregano (divided use )

Directions:

Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.91 Kcal (808 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Sodium	440.94mg	18%
Potassium	733.03mg	16%
Total Carbs	26.44g	9%
Sugars	3.82g	15%
Dietary Fiber	2.7g	11%
Protein	3.49g	7%
Vitamin C	92.3mg	154%
Iron	92.1mg	512%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	83.02 Kcal (348 kJ)
Calories from fat	35.93 Kcal
		% Daily Value*
Total Fat	3.99g	14%
Sodium	189.77mg	18%
Potassium	315.48mg	16%
Total Carbs	11.38g	9%
Sugars	1.64g	15%
Dietary Fiber	1.16g	11%
Protein	1.5g	7%
Vitamin C	39.7mg	154%
Iron	39.7mg	512%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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