Directions:
- Combine the cherry tomatoes, garlic, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, cook pasta. Drain and toss with the tomato mixture, sprinkle on cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.95 Kcal (5920 kJ) | ||
| Calories from fat | 364.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 527.42mg | 22% | |
| Potassium | 837.36mg | 18% | |
| Total Carbs | 223.17g | 74% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 0.6mg | 4% | |
| Calcium | 350.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 195.39 Kcal (818 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 62% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 7% | |
| Sodium | 72.88mg | 22% | |
| Potassium | 115.71mg | 18% | |
| Total Carbs | 30.84g | 74% | |
| Sugars | 1.44g | 42% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 5.6g | 81% | |
| Vitamin C | 6.4mg | 77% | |
| Iron | 0.1mg | 4% | |
| Calcium | 48.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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