Directions:
- Bring pan with 2 to 3 inches of water to a boil.
- Turn heat off and add sausage.
- Immediately cover pan and let sausage stand 15 minutes.
- Remove sausage to a plate and let cool in the refrigerator.
- Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
- Slowly whip in olive oil to form an emulsion.
- Cook pasta according to package directions.
- Drain.
- Place in large bowl and toss with 1/4 cup vinaigrette dressing.
- When cool, slice sausage into thin 1/4-inch slices.
- Remove garlic clove from vinaigrette dressing.
- Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
- Sprinkle top with cheese. Garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.9 Kcal (1699 kJ) | ||
| Calories from fat | 296.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 16% | |
| Sodium | 922.9mg | 38% | |
| Potassium | 290.37mg | 6% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.29 Kcal (864 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 51% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 16% | |
| Sodium | 469.04mg | 38% | |
| Potassium | 147.57mg | 6% | |
| Total Carbs | 5.83g | 4% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 7.15g | 28% | |
| Vitamin C | 7.7mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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