Directions:
- Heat large pot of water to boiling for pasta.
- Heat oil in medium skillet over medium-low heat. Add pancetta and cook, stirring occasionally, until lightly browned, about 5 minutes. Using slotted spoon, transfer pancetta to small bowl.
- Add onion to skillet and cook over medium-low heat until softened, about 5 minutes. Stir in tomatoes with liquid and red pepper flakes. Reduce heat and simmer, uncovered, stirring occasionally, about 20 minutes.
- Meanwhile, salt boiling water, add pasta, and cook until tender but still firm to the bite. When pasta is almost done, stir pancetta into tomato mixture and heat through, 1-2 minutes.
- Drain pasta and transfer to pasta bowl. Add sauce and toss well. Sprinkle with Parmesan cheese and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.25 Kcal (2911 kJ) | ||
| Calories from fat | 249.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 625.36mg | 26% | |
| Potassium | 409.73mg | 9% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 43% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 10% | |
| Sodium | 314.5mg | 26% | |
| Potassium | 206.05mg | 9% | |
| Total Carbs | 44.57g | 30% | |
| Sugars | 2.45g | 20% | |
| Dietary Fiber | 2.06g | 16% | |
| Protein | 11.77g | 47% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 76.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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