Pasta With Artichokes Recipe

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Ingredients:

Serving

1/2 lb baby artichoke (about the size of an egg)
1/2 lemon , juice of
1/2 cup scallion, finely chopped
1/4 cup butter
1 lb ripe tomato, peeled, seeded and chopped
1/2 cup heavy cream
salt
pepper
3/4 lb dry pasta
grated parmesan cheese (optional)

Directions:

To prepare the artichokes, peel the stems, break off any tough outer leaves, and cut off the tip to remove the spines. Chop them finely as they are done, and drop them in a bowl of water acidulated with the lemon juice.
In a large skillet cook the scallion in the butter over low-medium heat, stirring until softened. Drain the artichokes, add them to the skillet, and cook them over medium heat for 5-7 minutes or until tender. Stir often.
Add the tomatoes and cook over moderate heat, stirring, for 1 minute. Add the cream and salt and pepper to taste. Bring the sauce to a boil and simmer, covered, for one minute. Turn off the heat.
In a large pot of boiling salted water cook the pasta al dente.
Just before the pasta is done turn on the heat under the sauce to low. Drain the pasta well and add it to the skillet. Toss the pasta and sauce together.
Serve the hot pasta with grated parmesan, a piacere (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.15 Kcal (1709 kJ)
Calories from fat	134.95 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	40.84mg	14%
Sodium	56.73mg	2%
Potassium	630.08mg	13%
Total Carbs	63.94g	21%
Sugars	3.55g	14%
Dietary Fiber	11.13g	45%
Protein	7.64g	15%
Vitamin C	23.2mg	39%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	51mg	5%

Amount Per 100 g
Calories	167.81 Kcal (703 kJ)
Calories from fat	55.48 Kcal
		% Daily Value*
Total Fat	6.16g	23%
Cholesterol	16.79mg	14%
Sodium	23.32mg	2%
Potassium	259.05mg	13%
Total Carbs	26.29g	21%
Sugars	1.46g	14%
Dietary Fiber	4.58g	45%
Protein	3.14g	15%
Vitamin C	9.6mg	39%
Iron	0.5mg	7%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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