Directions:
- Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
- Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
- Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.66 Kcal (2825 kJ) | ||
| Calories from fat | 495.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 85% | |
|---|---|---|---|
| Cholesterol | 135.78mg | 45% | |
| Sodium | 1116.43mg | 47% | |
| Potassium | 383.33mg | 8% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 265.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 85% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 45% | |
| Sodium | 596.83mg | 47% | |
| Potassium | 204.92mg | 8% | |
| Total Carbs | 11.1g | 7% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 13.4g | 50% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 94.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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