Directions:
- Cook pasta in boiling water following pasta directions.
- Drain and add spring onions and oil, toss and set aside, keep warm.
- To make sauce, place blue and ricotta cheeses, cream and black pepper to taste in a blender and process until smooth.
- Spoon sauce over hot pasta and toss.
- Sprinkle with Parmesan cheese and serve immediately.
- Good served with tossed green salad and wholemeal bread roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.86 Kcal (2256 kJ) | ||
| Calories from fat | 335.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 985.65mg | 41% | |
| Potassium | 387.48mg | 8% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 555.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 191.96 Kcal (804 kJ) | ||
| Calories from fat | 119.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 57% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 40% | |
| Sodium | 351.12mg | 41% | |
| Potassium | 138.03mg | 8% | |
| Total Carbs | 9.28g | 9% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 9.13g | 51% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 198mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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