Orecchiette Pasta With Wisconsin Cheese Recipe

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Orecchiette Pasta With Wisconsin Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Heat up a good load of boiling water Place asparagus in a shallow dish or pan and cover with boiling water.
  3. Cover it and let it sit 3-5 minutes.
  4. Drain and cool.
  5. Cut into 3 to 4 inch pieces.
  6. Sauté shallots (or green onions)and garlic in olive oil until translucent in a large saucepan or deep skillet.
  7. Add tomatoes and sauté until they are soft and give out their juices.
  8. Add wine and chicken broth.
  9. Boil over a high heat until reduced by about 1/4.
  10. Add the asparagus pieces and boil for about 2 minutes or so.
  11. Add basil and mix it up.
  12. Add the freshly cooked pasta and stir to coat.
  13. Add the cheeses and toss to melt.
  14. Put in a lightly oiled baking dish and bake for 20 minutes.
  15. *If you don't want to use wine, substitute with chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.47 Kcal (1903 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 19.03mg 6%
Sodium 451.9mg 19%
Potassium 727.66mg 15%
Total Carbs 57.35g 19%
Sugars 8.55g 34%
Dietary Fiber 7.18g 29%
Protein 21.41g 43%
Vitamin C 21.9mg 36%
Iron 3.8mg 21%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 22%
Cholesterol 4.64mg 6%
Sodium 110.07mg 19%
Potassium 177.24mg 15%
Total Carbs 13.97g 19%
Sugars 2.08g 34%
Dietary Fiber 1.75g 29%
Protein 5.21g 43%
Vitamin C 5.3mg 36%
Iron 0.9mg 21%
Calcium 89.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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