Chicken Alfredo Stuffed Shells Recipe

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Ingredients:

Serving

1 package (12 oz) jumbo pasta shells
1-1/2 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tbsp olive oil, divided
1/2 lb sliced baby portobello mushrooms
1 egg, lightly beaten
1 carton (15 oz) ricotta cheese
3-1/4 cups grated parmesan cheese, divided
1 cup (4 oz) shredded part-skim mozzarella cheese
1 tsp dried parsley flakes
3/4 tsp salt
1/2 tsp pepper
1/2 cup butter, cubed
2 garlic cloves, minced
2 cups heavy whipping cream

Directions:

Cook pasta according to package directions.
Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings.
Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13-in. x 9-in. baking dish. Top with chicken and mushrooms.
In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened.
Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
If desired, cover and freeze unbaked shells for up to 1 month.
To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.55 Kcal (2292 kJ)
Calories from fat	377.47 Kcal
		% Daily Value*
Total Fat	41.94g	65%
Cholesterol	171.09mg	57%
Sodium	1240.04mg	52%
Potassium	316.11mg	7%
Total Carbs	5.72g	2%
Sugars	0.98g	4%
Dietary Fiber	0.28g	1%
Protein	38.18g	76%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	16.7mg	93%
Calcium	711mg	71%

Amount Per 100 g
Calories	237.04 Kcal (992 kJ)
Calories from fat	163.41 Kcal
		% Daily Value*
Total Fat	18.16g	65%
Cholesterol	74.06mg	57%
Sodium	536.82mg	52%
Potassium	136.85mg	7%
Total Carbs	2.48g	2%
Sugars	0.42g	4%
Dietary Fiber	0.12g	1%
Protein	16.53g	76%
Vitamin C	0.2mg	1%
Iron	7.2mg	93%
Calcium	307.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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