Directions:
- Preheat oven to 375°.
- Cook pasta according to package.
- Meanwhile in a large bowl stir the cheeses, eggs, parsley, salt, pepper, and nutmeg together.
- In a 13x9-inch baking dish, pour 1 cup of the marinara sauce on the bottom and spread evenly.
- Fill the pasta shells with the cheese mixture.
- Place shells in baking dish and pour 1 cup of sauce over the top.
- Place remaining stuffed shells on top of the other shells and pour remaining sauce over the top.
- Sprinkle additional Parmesan cheese on top.
- Cover baking dish with foil and bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.01 Kcal (946 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 29% | |
| Sodium | 846.51mg | 35% | |
| Potassium | 90.29mg | 2% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1044.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 5% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 29% | |
| Sodium | 413.09mg | 35% | |
| Potassium | 44.06mg | 2% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 2.28g | 19% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 17.05g | 70% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 509.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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