Directions:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
- Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
- Stir in cooked pasta.
- In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 12% | |
| Sodium | 96.85mg | 4% | |
| Potassium | 164.84mg | 4% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 12% | |
| Sodium | 89.29mg | 4% | |
| Potassium | 151.98mg | 4% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.88g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 79.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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