Directions:
- Brown ground beef in skillet over medium heat until no pink remains.
- Drain fat and rinse, if desired.
- Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
- Unroll one tube of crescent rolls and place on bottom of 9 x 13 cake pan.
- Press seams together and spread out to cover bottom of pan.
- Bake in 375 degrees F oven until rolls just start to brown.
- Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
- Sprinkle with cheese and drizzle with salsa.
- Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
- Bake for 20 to 25 minutes or until top is golden brown.
- Let set 10 to 15 minutes, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.39 Kcal (2116 kJ) | ||
| Calories from fat | 289.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 149.74mg | 50% | |
| Sodium | 712.87mg | 30% | |
| Potassium | 678.69mg | 14% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 108.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 49% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 50% | |
| Sodium | 267.03mg | 30% | |
| Potassium | 254.23mg | 14% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 15.47g | 83% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 17% | |
| Calcium | 193mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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