Cheesy Meatball Skillet Recipe

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Ingredients:

Serving

1 lb lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
1/4 cup zesty italian dressing, divided
1 beef bouillon cube , dissolved in
1/2 cup boiling water
1/2 cup sour cream
1 cup shredded cheddar cheese

Directions:

Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
Heat remaining dressing in nonstick skillet on medium-high heat.
Add meatballs; cook 8 minutes or until browned, turning occasionally.
Add bouillon; simmer 5 minutes or until meatballs are cooked through.
Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
Serve over hot cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.49 Kcal (1903 kJ)
Calories from fat	179.35 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	110.02mg	37%
Sodium	974.92mg	41%
Potassium	608.68mg	13%
Total Carbs	28.46g	9%
Sugars	0.58g	2%
Dietary Fiber	0.89g	4%
Protein	38.2g	76%
Vitamin C	0.3mg	0%
Iron	4.9mg	27%
Calcium	269.8mg	27%

Amount Per 100 g
Calories	116.28 Kcal (487 kJ)
Calories from fat	45.89 Kcal
		% Daily Value*
Total Fat	5.1g	31%
Cholesterol	28.15mg	37%
Sodium	249.43mg	41%
Potassium	155.73mg	13%
Total Carbs	7.28g	9%
Sugars	0.15g	2%
Dietary Fiber	0.23g	4%
Protein	9.77g	76%
Vitamin C	0.1mg	0%
Iron	1.3mg	27%
Calcium	69mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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