Directions:
- Cook pasta according to package instructions.
- In a large skillet, saute over medium heat, the sausage and garlic in butter.
- Combine cornstarch and low-fat milk until smooth.
- Gradually add the cornstarch mixture to the skillet.
- Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
- Drain pasta and add to skillet.
- Stir in peas and cook over medium heat until they are tender.
- Reduce heat to medium low, add cheese and cook until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.16 Kcal (3509 kJ) | ||
| Calories from fat | 476.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 40% | |
| Sodium | 1126.45mg | 47% | |
| Potassium | 249.2mg | 5% | |
| Total Carbs | 56.99g | 19% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 239.08 Kcal (1001 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 81% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 40% | |
| Sodium | 321.31mg | 47% | |
| Potassium | 71.08mg | 5% | |
| Total Carbs | 16.26g | 19% | |
| Sugars | 2.43g | 34% | |
| Dietary Fiber | 2.51g | 35% | |
| Protein | 10.12g | 71% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 112.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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