Directions:
- Cook bacon in lg skillet until crisp.
- Add onions and garlic, saute 1 minute.
- Add peppers, cook and stir for 3 minutes.
- Add tomatoes, heat through.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 195.55mg | 8% | |
| Potassium | 386.13mg | 8% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 49mg | 82% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 24% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 6% | |
| Sodium | 98.94mg | 8% | |
| Potassium | 195.36mg | 8% | |
| Total Carbs | 11.63g | 8% | |
| Sugars | 2.03g | 16% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.52g | 18% | |
| Vitamin C | 24.8mg | 82% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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