Taco Bake Recipe

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Taco Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare dinner as directed on package.
  3. While macaroni is cooking, brown meat and drain.
  4. Add taco seasoning mix and water to the meat; simmer 5 minutes.
  5. Stir sour cream into prepared dinner.
  6. Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
  7. Cover.
  8. Bake 15 minute.
  9. Top with salsa and remaining 1/2 cup cheese.
  10. Bake, uncovered, an additional 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.32 Kcal (2024 kJ)
Calories from fat 364.77 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 128.02mg 43%
Sodium 589.04mg 25%
Potassium 477.97mg 10%
Total Carbs 10.44g 3%
Sugars 3.32g 13%
Dietary Fiber 1.25g 5%
Protein 24.79g 50%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 303.3mg 30%
Amount Per 100 g
Calories 190.04 Kcal (796 kJ)
Calories from fat 143.43 Kcal
% Daily Value*
Total Fat 15.94g 62%
Cholesterol 50.34mg 43%
Sodium 231.61mg 25%
Potassium 187.94mg 10%
Total Carbs 4.11g 3%
Sugars 1.31g 13%
Dietary Fiber 0.49g 5%
Protein 9.75g 50%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 119.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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