Pasta Puttanesca Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp anchovy paste
3 cloves garlic, minced
1 tbsp red pepper flakes
1 can whole tomatoes
1 can crushed tomatoes
1/4 cup flat leaf parsley, chopped
1 dozen kalamata olives, pitted and chopped
3 tbsp capers
freshly ground pepper
parmesan, for garnish

Directions:

Over medium heat cook the garlic, chillies and anchovy paste in the oil. Stir it around until the paste dissolves and garlic is tender - about 3 minutes.
Add the tomatoes, olives, capers, parsley and pepper and cook for about 10 minutes.
Toss with pasta and garnish with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.98 Kcal (50 kJ)
Calories from fat	10.36 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	3.28mg	1%
Sodium	164.96mg	7%
Potassium	4.39mg	0%
Total Carbs	0.18g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.31g	1%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	399.72 Kcal (1674 kJ)
Calories from fat	345.82 Kcal
		% Daily Value*
Total Fat	38.42g	2%
Cholesterol	109.51mg	1%
Sodium	5503.98mg	7%
Potassium	146.35mg	0%
Total Carbs	5.9g	0%
Sugars	0.6g	0%
Dietary Fiber	1.85g	0%
Protein	10.43g	1%
Vitamin C	35mg	2%
Iron	4.2mg	1%
Calcium	195.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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