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Delicious & Easy Pasta Puttanesca Recipe

Delicious & Easy Pasta Puttanesca Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.42 Kcal (1852 kJ)
Calories from fat	161.76 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	7.2mg	2%
Sodium	564.65mg	24%
Potassium	196.92mg	4%
Total Carbs	58.87g	20%
Sugars	2.45g	10%
Dietary Fiber	2.61g	10%
Protein	10.97g	22%
Vitamin C	1.9mg	3%
Iron	2.7mg	15%
Calcium	46mg	5%

Amount Per 100 g
Calories	366.3 Kcal (1534 kJ)
Calories from fat	133.93 Kcal
		% Daily Value*
Total Fat	14.88g	28%
Cholesterol	5.96mg	2%
Sodium	467.5mg	24%
Potassium	163.04mg	4%
Total Carbs	48.74g	20%
Sugars	2.03g	10%
Dietary Fiber	2.16g	10%
Protein	9.09g	22%
Vitamin C	1.6mg	3%
Iron	2.2mg	15%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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