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Pasta in a Creamy Gorgonzola Sauce Recipe

Pasta in a Creamy Gorgonzola Sauce Recipe

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Ingredients:

Serving

1 1/2 cups chardonnay wine
1 (8 oz) package light cream cheese, softened
pepper
1 pinch nutmeg
1 lb spaghetti or 1 lb rotelle pasta or 1 lb linguine
2 tbsp parmesan cheese
1/2-3/4 lb gorgonzola or 1/2-3/4 lb other blue cheese, crumbled
2 tbsp chopped fresh parsley

Directions:

Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
Meanwhile, cook pasta according package directions.
Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.01 Kcal (1654 kJ)
Calories from fat	119.89 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	32.26mg	11%
Sodium	552.96mg	23%
Potassium	261.42mg	6%
Total Carbs	44.39g	15%
Sugars	2.64g	11%
Dietary Fiber	1.74g	7%
Protein	15.95g	32%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	237.5mg	24%

Amount Per 100 g
Calories	275.91 Kcal (1155 kJ)
Calories from fat	83.74 Kcal
		% Daily Value*
Total Fat	9.3g	20%
Cholesterol	22.54mg	11%
Sodium	386.24mg	23%
Potassium	182.6mg	6%
Total Carbs	31.01g	15%
Sugars	1.85g	11%
Dietary Fiber	1.21g	7%
Protein	11.14g	32%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	12%
Iron	1.2mg	10%
Calcium	165.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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