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Fusilli With Creamy Gorgonzola Sauce Recipe

Fusilli With Creamy Gorgonzola Sauce Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/4 lb gorgonzola
1 cup half-and-half
1/4 cup tomato puree ( not paste)
1/2 cup walnut halves
12 basil leaves , julienned
1 lb fusilli
1 cup parmesan cheese, grated
1 large tomato, peeled and seeded and cubed
salt and pepper

Directions:

In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.79 Kcal (3692 kJ)
Calories from fat	504.73 Kcal
		% Daily Value*
Total Fat	56.08g	86%
Cholesterol	127.78mg	43%
Sodium	814.63mg	34%
Potassium	448.17mg	10%
Total Carbs	66.57g	22%
Sugars	5.06g	20%
Dietary Fiber	5.28g	21%
Protein	31.17g	62%
Vitamin C	9.2mg	15%
Vitamin A	0.6mg	19%
Iron	1.9mg	11%
Calcium	527.7mg	53%

Amount Per 100 g
Calories	264.8 Kcal (1109 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	86%
Cholesterol	38.37mg	43%
Sodium	244.63mg	34%
Potassium	134.58mg	10%
Total Carbs	19.99g	22%
Sugars	1.52g	20%
Dietary Fiber	1.58g	21%
Protein	9.36g	62%
Vitamin C	2.8mg	15%
Vitamin A	0.2mg	19%
Iron	0.6mg	11%
Calcium	158.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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