Directions:
- Flour the chicken livers, shaking off any excess and reserve on a plate.
- In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
- Add onions to skillet and saute for 3 minutes. Add livers and mushrooms; brown for 5 minutes.
- Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir well until combined. Lower heat, cover and simmer for 30 minutes-TASTE.
- Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
- Place spaghetti on a heated serving platter and sprinkle with 1 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
- Serve immediately.
- From Mary Lombardi, Gurnee +larry#1 :.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3444.65 Kcal (14422 kJ) | ||
| Calories from fat | 1165.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.46g | 199% | |
|---|---|---|---|
| Cholesterol | 937.15mg | 312% | |
| Sodium | 6078.43mg | 253% | |
| Potassium | 3875.29mg | 82% | |
| Total Carbs | 410.95g | 137% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 38.15g | 153% | |
| Protein | 126.75g | 254% | |
| Vitamin C | 115.2mg | 192% | |
| Iron | 47.6mg | 264% | |
| Calcium | 1695.3mg | 170% | |
| Amount Per 100 g | |||
| Calories | 180.94 Kcal (758 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 199% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 312% | |
| Sodium | 319.29mg | 253% | |
| Potassium | 203.56mg | 82% | |
| Total Carbs | 21.59g | 137% | |
| Sugars | 1.87g | 143% | |
| Dietary Fiber | 2g | 153% | |
| Protein | 6.66g | 254% | |
| Vitamin C | 6mg | 192% | |
| Iron | 2.5mg | 264% | |
| Calcium | 89.1mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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