Pasta With Tomatoes, Broccoli and Cheese Recipe

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Pasta With Tomatoes, Broccoli and Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package dirctions but add in the broccoli he last 2-5 minutes of the cooking time. Drain.
  2. While pasta is cooking, in a skillet heat oil over medium high heat. Add garlic and cook, stirring for 1 minute or until garlic is golden.
  3. Stir in tomatoes and cook stirring for another minute or so or until skin starts to blister.
  4. Add drained pasta and broccoli, salt and pepper and cook another 2 minutes, stirring.
  5. Transfer mixture to a large bowl, stir in cheeses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.88 Kcal (782 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 11.98mg 4%
Sodium 475.99mg 20%
Potassium 389.96mg 8%
Total Carbs 13.85g 5%
Sugars 4.7g 19%
Dietary Fiber 4.8g 19%
Protein 9.5g 19%
Vitamin C 61.7mg 103%
Iron 0.8mg 4%
Calcium 174mg 17%
Amount Per 100 g
Calories 88.41 Kcal (370 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 16%
Cholesterol 5.67mg 4%
Sodium 225.18mg 20%
Potassium 184.49mg 8%
Total Carbs 6.55g 5%
Sugars 2.22g 19%
Dietary Fiber 2.27g 19%
Protein 4.5g 19%
Vitamin C 29.2mg 103%
Iron 0.4mg 4%
Calcium 82.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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