Directions:
- Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 430.33mg | 18% | |
| Potassium | 473.09mg | 10% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 567.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 22% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 131.03mg | 18% | |
| Potassium | 144.05mg | 10% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 7.11g | 47% | |
| Vitamin C | 7.4mg | 41% | |
| Calcium | 172.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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