Directions:
- In large bowl, whisk together Parmesan cheese (you can use 1/4 cup dehydrated if you can't find fresh), oil, vinegar, mustard, garlic, salt and pepper; set aside.
- Cut salami into thin strips, slice olives or leave whole as you wish. Cut tomatoes in half.
- Meanwhile, in large pot of boiling salted water, cook pasta according to package directions or until just al dente. Drain, reserving 1/2 cup (125 mL) pasta water. Rinse pasta under cold water; drain well and add to dressing along with reserved pasta water.
- Add salami, olives, tomatoes and peppers; toss to combine. Add basil and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.95 Kcal (1746 kJ) | ||
| Calories from fat | 313.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 289.35mg | 12% | |
| Potassium | 121.45mg | 3% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 54% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 22% | |
| Sodium | 208.13mg | 12% | |
| Potassium | 87.36mg | 3% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 10.67g | 30% | |
| Vitamin C | 8.2mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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