Cook the potatoes in boiling salted water until JUST fork-tender (about 25-30 minutes).
In the meantime while the potatoes are cooking, whisk together the lemon juice and vinegar.
Drain the potatoes; cool slightly, then cut into about 3/4-inch pieces.
Drizzle with the lemon/vinegar mixture.
Cover and chill for about 2 hours or more, or until cold.
In a small bowl whisk together the mayo, sour cream and Dijon mustard (can double the mixture if desired).
After the potatoes are chilled, mix in the onions, fresh parsley and chopped roasted red peppers, chopped bacon, salt and black pepper; toss well to combine.
Pour over the dressing and mix to combine.
Season with more salt and pepper if desired; cover and refrigerate for a minimum of 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.35 Kcal (2790 kJ)
Calories from fat	371.91 Kcal
		% Daily Value*
Total Fat	41.32g	64%
Cholesterol	87.34mg	29%
Sodium	2327.22mg	97%
Potassium	1673.17mg	36%
Total Carbs	47.56g	16%
Sugars	8.79g	35%
Dietary Fiber	5.68g	23%
Protein	28.54g	57%
Vitamin C	67.1mg	112%
Iron	13.3mg	74%
Calcium	59mg	6%

Amount Per 100 g
Calories	147.07 Kcal (616 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	64%
Cholesterol	19.28mg	29%
Sodium	513.64mg	97%
Potassium	369.28mg	36%
Total Carbs	10.5g	16%
Sugars	1.94g	35%
Dietary Fiber	1.25g	23%
Protein	6.3g	57%
Vitamin C	14.8mg	112%
Iron	2.9mg	74%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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