Pasta alfredo Recipe

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pasta alfredo
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Ingredients
1
Count
Nutrition
583
Calories
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Ingredients:

Directions:

  1. Olive Garden Alfredo Fettucine
  2. Ingredients 
  3. Oz - Cream cheese; cut in bits
  4. /4 cup - Parmesan cheese; grated
  5. /2 cup - Butter or margarine
  6. /2 cup - Milk
  7. Oz - Fettuccine; cook; drain
  8. Directions 
  9. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
  10. Toss pasta lightly with sauce, coating well.
  11. Leftovers freeze well.
  12. Source: Gloria Pitzer's Secret Recipes.
  13. Recipe found with my android recipes app.
  14. Sent from my LG phone
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.85 Kcal (2440 kJ)
Calories from fat 347.93 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 101.11mg 34%
Sodium 2381.97mg 99%
Potassium 136.79mg 3%
Total Carbs 4.46g 1%
Sugars 1.49g 6%
Protein 53.53g 107%
Iron 1.5mg 8%
Calcium 1760.5mg 176%
Amount Per 100 g
Calories 392 Kcal (1641 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 59%
Cholesterol 68mg 34%
Sodium 1602mg 99%
Potassium 92mg 3%
Total Carbs 3g 1%
Sugars 1g 6%
Protein 36g 107%
Iron 1mg 8%
Calcium 1184mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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