Pasta Primavera Alfredo Recipe

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Ingredients:

Serving

3/4 lb spaghetti, uncooked
3 cups small broccoli florets
3 carrots (3/4 lb.), cut into thin slices
4 oz (1/2 of 8-oz. package.) philadelphia cream cheese, cubed
1 cup milk
1/3 cup kraft grated parmesan cheese
1/4 cup (1/2 stick) butter
1/2 tsp garlic powder

Directions:

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.
Kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.51 Kcal (1509 kJ)
Calories from fat	44.55 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	10.94mg	4%
Sodium	283.22mg	12%
Potassium	614.31mg	13%
Total Carbs	63.62g	21%
Sugars	8.09g	32%
Dietary Fiber	5.69g	23%
Protein	11.52g	23%
Vitamin C	70.6mg	118%
Vitamin A	0.6mg	20%
Iron	2.5mg	14%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	138.09 Kcal (578 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	8%
Cholesterol	4.19mg	4%
Sodium	108.48mg	12%
Potassium	235.3mg	13%
Total Carbs	24.37g	21%
Sugars	3.1g	32%
Dietary Fiber	2.18g	23%
Protein	4.41g	23%
Vitamin C	27mg	118%
Vitamin A	0.2mg	20%
Iron	0.9mg	14%
Calcium	44.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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