Ingredients:
- 1 (19.76 oz) package johnsonville italian mild sausage links prepared according to package directions and coin-sliced
Directions:
- In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 4% | |
| Sodium | 323.07mg | 13% | |
| Potassium | 109.08mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 12% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 4% | |
| Sodium | 216.65mg | 13% | |
| Potassium | 73.15mg | 2% | |
| Total Carbs | 7.89g | 4% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 5.75g | 17% | |
| Vitamin C | 13.5mg | 34% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 48% | |
| Calcium | 115.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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