Directions:
- Beat egg whites in small bowl with electric mixer until soft peaks form gradually add sugar, beat until dissolved; gently fold in passionfruit pulp.
- Bring large frying pan of water to boil, reduce heat until water is simmering.
- Mould passionfruit mixture into egg shapes using two dessertspoons Drop shapes into simmering water poach on one side for about a minute gently turn with slotted spoon, poach another minute.
- Remove the islands from water with slotted spoon, drain or-absorbent paper; cool.
- Continue poaching with remaining mixture.
- Mash banana with fork; you need 2 tablespoons banana.
- Puree flesh of mango; you need 1/2 cup puree.
- Bring milk to the boil in saucepan remove from heat.
- Beat egg yolks and extra sugar in small bowl with electric mixer until thick and creamy.
- Gradually stir egg yolk mixture into hot milk.
- Stir constantly over heat, without boiling until mixture thickens slightly.
- Remove from heat, stir in banana and mango.
- Pour into serving dish, top with islands, decorate with toffee.
- For the toffee:.
- Stir sugar and corn syrup in saucepan over heat, without boiling until sugar dissolves.
- Boil rapidly, uncovered, without stirring, until mixture turns a light golden brown; remove from heat, allow bubbles to subside.
- Dip two teaspoons back to back into toffee and pull toffee into thin strands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 84.33mg | 4% | |
| Potassium | 312.59mg | 7% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 59.37g | 237% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.6 Kcal (568 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 18% | |
| Sodium | 41.45mg | 4% | |
| Potassium | 153.64mg | 7% | |
| Total Carbs | 30.59g | 21% | |
| Sugars | 29.18g | 237% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 2.64g | 11% | |
| Vitamin C | 13.7mg | 46% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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