Bread Pudding With Bananas and Cream Cheese Recipe

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Bread Pudding With Bananas and Cream Cheese
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Ingredients:

Directions:

  1. Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
  2. Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
  3. Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
  4. Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.96 Kcal (1394 kJ)
Calories from fat 110.26 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 121.23mg 40%
Sodium 330.15mg 14%
Potassium 390.26mg 8%
Total Carbs 44.84g 15%
Sugars 19.92g 80%
Dietary Fiber 1.99g 8%
Protein 12.37g 25%
Vitamin C 3.5mg 6%
Iron 2mg 11%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 152.13 Kcal (637 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 19%
Cholesterol 55.39mg 40%
Sodium 150.84mg 14%
Potassium 178.3mg 8%
Total Carbs 20.49g 15%
Sugars 9.1g 80%
Dietary Fiber 0.91g 8%
Protein 5.65g 25%
Vitamin C 1.6mg 6%
Iron 0.9mg 11%
Calcium 75.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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