Banana Muffin Pudding Recipe

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Ingredients:

Serving

3 cups whole milk
4 large egg yolks
1/4 cup cornstarch
1/2 cup sugar
1 pinch salt
2 tbsp unsalted butter
2 tsp vanilla extract
3 large bananas , nut muffins cut into 3/4 inch slices
2 bananas , cut into 1/4 inch slices

Directions:

Make the custard: bring the milk to a simmer in a medium saucepan over medium heat.
Wick the egg yolks, cornstarch, sugar & salt in a large bowl.
Graduallyy pour the hot milk into the egg mixture, wisking constantently.
Pour the mixture back into the saucepan and cook constantly, until thick & bubbling, about 3 minuites.
Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula.
Stir into the mixture the butter & vanilla until smooth.
Set aside 1-2 muffin slices for crumbling on top of the pudding.
In 6 wide jars or a 2-quart souffle dish, layer the muffen slices,bananas & custard; crumble the reserved muffin slices on top.
Cover & refridgerate 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.03 Kcal (1181 kJ)
Calories from fat	64.51 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	136.63mg	46%
Sodium	117.33mg	5%
Potassium	624.92mg	13%
Total Carbs	46.18g	15%
Sugars	28.99g	116%
Dietary Fiber	3.27g	13%
Protein	9.13g	18%
Vitamin C	9.7mg	16%
Iron	0.7mg	4%
Calcium	175mg	17%

Amount Per 100 g
Calories	99.07 Kcal (415 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	11%
Cholesterol	47.99mg	46%
Sodium	41.22mg	5%
Potassium	219.52mg	13%
Total Carbs	16.22g	15%
Sugars	10.18g	116%
Dietary Fiber	1.15g	13%
Protein	3.21g	18%
Vitamin C	3.4mg	16%
Iron	0.2mg	4%
Calcium	61.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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