Banana Peanut Butter Quick Bake Recipe

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Banana Peanut Butter Quick Bake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Either mash it all together, place in small casserole and bake 20 minutes.
  3. OR.
  4. Put everything except the oats in the food processor.
  5. Pour into casserole.
  6. Blend in the oats.
  7. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218 Kcal (913 kJ)
Calories from fat 38.52 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 20.77mg 7%
Sodium 17.97mg 1%
Potassium 372.64mg 8%
Total Carbs 37.53g 13%
Sugars 6.28g 25%
Dietary Fiber 5.78g 23%
Protein 8.73g 17%
Vitamin C 4mg 7%
Iron 2.1mg 12%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 7%
Cholesterol 19.46mg 7%
Sodium 16.85mg 1%
Potassium 349.24mg 8%
Total Carbs 35.17g 13%
Sugars 5.89g 25%
Dietary Fiber 5.42g 23%
Protein 8.19g 17%
Vitamin C 3.7mg 7%
Iron 2mg 12%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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