Banana Weet-Bix Choc Chip Muffins Recipe

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Banana Weet-Bix Choc Chip Muffins
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Ingredients
8
Count
Nutrition
431
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
  3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
  4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.63 Kcal (1803 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 41.4mg 14%
Sodium 234.55mg 10%
Potassium 279.21mg 6%
Total Carbs 66.7g 22%
Sugars 8.85g 35%
Dietary Fiber 1.94g 8%
Protein 4.7g 9%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 287.47 Kcal (1204 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 26%
Cholesterol 27.64mg 14%
Sodium 156.58mg 10%
Potassium 186.39mg 6%
Total Carbs 44.52g 22%
Sugars 5.91g 35%
Dietary Fiber 1.3g 8%
Protein 3.14g 9%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 41.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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