Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mix flour, walnuts, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3127.41 Kcal (13094 kJ) | ||
| Calories from fat | 1282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.48g | 219% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 2626.2mg | 109% | |
| Potassium | 2521.56mg | 54% | |
| Total Carbs | 411.02g | 137% | |
| Sugars | 165g | 660% | |
| Dietary Fiber | 26.29g | 105% | |
| Protein | 60.59g | 121% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 252.69 Kcal (1058 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 219% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 191% | |
| Sodium | 212.19mg | 109% | |
| Potassium | 203.74mg | 54% | |
| Total Carbs | 33.21g | 137% | |
| Sugars | 13.33g | 660% | |
| Dietary Fiber | 2.12g | 105% | |
| Protein | 4.9g | 121% | |
| Vitamin C | 3.7mg | 76% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 39% | |
| Calcium | 23.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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