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Banana-Mango Frozen Yogurt Recipe

Banana-Mango Frozen Yogurt Recipe

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Ingredients:

Serving

Directions:

Place first 4 ingredients in a blender; process until smooth. Combine banana mixture, milk, sugar, and yogurt in a large bowl, stirring well with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Let your toddler help by: Pouring the measured fruit and sugar into the blender with your guidance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.34 Kcal (274 kJ)
Calories from fat	2.96 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	1.64mg	1%
Sodium	15.5mg	1%
Potassium	131.29mg	3%
Total Carbs	14.77g	5%
Sugars	12.77g	51%
Dietary Fiber	0.58g	2%
Protein	1.33g	3%
Vitamin C	9.4mg	16%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	88.48 Kcal (370 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	2.23mg	1%
Sodium	20.99mg	1%
Potassium	177.8mg	3%
Total Carbs	20g	5%
Sugars	17.3g	51%
Dietary Fiber	0.79g	2%
Protein	1.8g	3%
Vitamin C	12.8mg	16%
Calcium	61.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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