Directions:
- Preheat oven to moderate (180C/160C fan-forced).
- Line 12-hole standard muffin pan with paper cases.
- Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
- Increase speed to medium, beat until mixture is changed to a paler colour.
- Stir in passionfruit pulp.
- Divide mixture among cases, smooth surface.
- Bake cakes about 20 minutes.
- Turn cakes onto wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.62 Kcal (1049 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 143.08mg | 6% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.01 Kcal (1570 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 7% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 16% | |
| Sodium | 214.09mg | 6% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 75.68g | 17% | |
| Sugars | 23.63g | 63% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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