Directions:
- Cream butter and sugar.
- Beat in egg.
- Add sifted flour to butter mix with vanilla.
- Mix to a smooth dough.
- Spoon teaspoon onto trays leaving room for spreading.
- Press a depression in each cookie and fill with a teaspoon jam.
- Bake 180 C (350 F) 15 - 20 minutes.
- Remove from oven and cool on trays before moving to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.94 Kcal (2704 kJ) | ||
| Calories from fat | 277.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 593.53mg | 25% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 87.75g | 29% | |
| Sugars | 31.39g | 126% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.32 Kcal (1973 kJ) | ||
| Calories from fat | 202.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 47% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 36% | |
| Sodium | 433.07mg | 25% | |
| Potassium | 45.96mg | 1% | |
| Total Carbs | 64.03g | 29% | |
| Sugars | 22.9g | 126% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 3.55g | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 60.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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