Directions:
- Preheat the oven to 180c/350f.
- Beat together the 30g of butter, brown sugar and preserve, and spread over the base of an oblong non stick cake tin.
- Arrange the pineapple rings over the base of the tin.
- Beat the 100g of butter with the caster sugar, add the eggs one at a time with 1 tablespoon of flour and beat well.
- Sift in the remaining flour and baking powder and fold in well with the milk.
- Spoon over the pineapple and level with the back of the spoon.
- Bake for 45-50 minutes until well risen and a skewer comes out clean.
- Allow to cool in the tin for 5 minutes then loosen around the edge, place a large serving plate over the top and turn out the cake.
- Be very carefull as the syrup will be very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2372.13 Kcal (9932 kJ) | ||
| Calories from fat | 1075.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.5g | 184% | |
|---|---|---|---|
| Cholesterol | 771.15mg | 257% | |
| Sodium | 657.71mg | 27% | |
| Potassium | 1078.88mg | 23% | |
| Total Carbs | 312.8g | 104% | |
| Sugars | 185.43g | 742% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 19% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 305.04 Kcal (1277 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 184% | |
|---|---|---|---|
| Cholesterol | 99.16mg | 257% | |
| Sodium | 84.58mg | 27% | |
| Potassium | 138.74mg | 23% | |
| Total Carbs | 40.22g | 104% | |
| Sugars | 23.85g | 742% | |
| Dietary Fiber | 0.55g | 17% | |
| Protein | 3.03g | 47% | |
| Vitamin C | 2.5mg | 33% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.4mg | 19% | |
| Calcium | 58.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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