Directions:
- Preheat the oven to 350°F
- Cream the butter and sugar together and mix thoroughly.
- Mix in the flour gradually with a spatula until combined and a stiff dough is formed.
- Turn the dough out onto a floured surface and gently and lightly knead for about 1 minute or until the dough starts to crack.
- Sprinkle flour on your rolling pin and then roll out the dough so that it's 1/4 inch thick.
- Cut shapes into the dough and then place shapes on a lightly greased baking sheet.
- Bake in the oven for about 10 minutes or until very lightly browned.
- Remove from oven and cool cookies on wire racks.
- Meanwhile, prepare the icing by mixing together the icing sugar and passionfruit pulp with a spoon.
- Mix thoroughly to form a paste.
- Spoon icing onto cooled cookies and then serve.
- The cookies are also delicious the next day once the icing has been absorbed by the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.56 Kcal (1363 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 71.89mg | 3% | |
| Potassium | 67.61mg | 1% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.2 Kcal (1985 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 25% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 14% | |
| Sodium | 104.72mg | 3% | |
| Potassium | 98.49mg | 1% | |
| Total Carbs | 60.27g | 14% | |
| Sugars | 20.42g | 56% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 5.61g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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