Cupcake Mummy Recipe

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Cupcake Mummy
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Ingredients
4
Count
Nutrition
48
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
  2. Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.15 Kcal (202 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.6mg 1%
Sodium 23.93mg 1%
Potassium 2.98mg 0%
Total Carbs 10.56g 4%
Sugars 5.57g 22%
Protein 0.38g 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 336.14 Kcal (1407 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 1%
Cholesterol 18.14mg 1%
Sodium 167.08mg 1%
Potassium 20.83mg 0%
Total Carbs 73.74g 4%
Sugars 38.87g 22%
Protein 2.66g 1%
Iron 0.3mg 0%
Calcium 22.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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