Directions:
- In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
- Pour the mixture evenly into a greased 6-8 cup casserole dish.
- Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
- Bake in a preheated oven at 180°C for 30 minutes.
- Serve hot with cream or ice cream.
- TIP: Try slicing a banana over the base of the dish before pouring in the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.34 Kcal (1433 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 308.41mg | 13% | |
| Potassium | 43.74mg | 1% | |
| Total Carbs | 66.95g | 22% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 11% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 15% | |
| Sodium | 189.29mg | 13% | |
| Potassium | 26.84mg | 1% | |
| Total Carbs | 41.09g | 22% | |
| Sugars | 12.73g | 83% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 1.49g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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