Directions:
- Pre-heat oven to 190°C/375°F.
- Grease and line the bases of three 7-inch round cake tins.
- Cream the butter and sugar together until pale and fluffy.
- Gradually add the eggs, a little at a time, beating well after each addition.
- Fold in the flour, and then add enough milk to give a soft dropping consistency.
- Divide the mixture evenly between the prepared tins and bake for 25-30 minutes, until well risen and firm to the touch, swapping the position of the top and bottom cakes halfway through the cooking.
- Turn out and leave to cool on a wire rack.
- Whip the cream until it just holds its shape.
- Sandwich the cakes together with the cream and the strawberries, reserving a few for decoration.
- Dredge the top with icing sugar and decorate with the reserved strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.8 Kcal (1456 kJ) | ||
| Calories from fat | 177.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 96.95mg | 32% | |
| Sodium | 116.39mg | 5% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 30% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 32% | |
| Sodium | 121.5mg | 5% | |
| Potassium | 60.51mg | 1% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 15.66g | 60% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 8.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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