Directions:
- Preheat oven to a moderate temperature.
- Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 186.74mg | 8% | |
| Potassium | 87.55mg | 2% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.66 Kcal (1204 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 19% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 21% | |
| Sodium | 142.26mg | 8% | |
| Potassium | 66.69mg | 2% | |
| Total Carbs | 48.43g | 21% | |
| Sugars | 14.98g | 79% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 2.55g | 7% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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