Directions:
- Cream butter and sugar. Add eggs one at a time, beat well after each addition.
- Sift flours and salt. Add alternately with milk to the egg/butter/sugar mixture.
- Add nuts and lemon rind. Blend the preserved lemon in a food processor and add.
- Pour into a greased 9x5 loaf tin, bake in a moderate oven for 45mins.
- Mix lemon juice with extra castor sugar stir until sugar dissolves. (Best to double this mixture) When cake is cooked and hot from the oven, pour over lemon mixture. Leave to cool in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.11 Kcal (2123 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 504.41mg | 21% | |
| Potassium | 106.03mg | 2% | |
| Total Carbs | 83.62g | 28% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 27% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 24% | |
| Sodium | 357.96mg | 21% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 59.34g | 28% | |
| Sugars | 27.21g | 153% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.22g | 9% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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