Passionfruit Bavarian Cream Dessert Recipe

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Passionfruit Bavarian Cream Dessert
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Ingredients
5
Count
Nutrition
216
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
  2. Chill until mixture begins to set then stir it well.
  3. Whip the cream until stiff and then fold into the partially set gelatine.
  4. Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.13 Kcal (905 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 874.08mg 36%
Potassium 182.92mg 4%
Total Carbs 9.1g 3%
Sugars 8.03g 32%
Protein 13.59g 27%
Vitamin C 18.7mg 31%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 146.27 Kcal (612 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 9%
Cholesterol 13.91mg 7%
Sodium 591.53mg 36%
Potassium 123.79mg 4%
Total Carbs 6.16g 3%
Sugars 5.43g 32%
Protein 9.2g 27%
Vitamin C 12.6mg 31%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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