Directions:
- Preheat oven to 180°C Brush a round 22cm(base measurement) springform pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper.
- Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the combined flours and milk and use a large metal spoon to fold until well combined.
- Spoon the mixture into prepared pan and use the back of a spoon to smooth the surface.
- Arrange the blackberries in a signle layer over the top.
- To make the crumble topping, place flour in a bowl.Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the coconut and sugar.
- Sprinkle the cruble topping over the blackberries.
- Bake for 1 hour.Cover loosely with foil.
- Bake for a further 25 minutes or until a skewer inserted comes out clean.
- Set aside in the pan for 10 minute to cool before transferring to a wire rack to cool slightly.
- Cut into wedges and serve with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.37 Kcal (2568 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 36% | |
| Sodium | 527.79mg | 22% | |
| Potassium | 175.91mg | 4% | |
| Total Carbs | 75.43g | 25% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 345.66 Kcal (1447 kJ) | ||
| Calories from fat | 166.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 51% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 36% | |
| Sodium | 297.44mg | 22% | |
| Potassium | 99.13mg | 4% | |
| Total Carbs | 42.51g | 25% | |
| Sugars | 19.04g | 135% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 65.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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