Passionfruit Fudge Recipe

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Passionfruit Fudge
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Ingredients
5
Count
Nutrition
40
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place sugar, butter, and yogurt into heavy-based saucepan.
  2. Stir over low heat until sugar is dissolved; bring to the boil.
  3. Boil without stirring until 239F or soft ball stage is reached.
  4. Remove from heat.
  5. Leave for 4-5 minutes.
  6. Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
  7. Pour into lightly buttered 8 x 8 pan.
  8. While still warm but firm, cut into squares.
  9. Leave until completely set before removing from tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.67 Kcal (166 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.45mg 0%
Sodium 2.47mg 0%
Potassium 11.42mg 0%
Total Carbs 8.52g 3%
Sugars 8.35g 33%
Protein 0.13g 0%
Vitamin C 0.5mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 275.34 Kcal (1153 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 1%
Cholesterol 10.08mg 0%
Sodium 17.17mg 0%
Potassium 79.24mg 0%
Total Carbs 59.16g 3%
Sugars 57.94g 33%
Protein 0.91g 0%
Vitamin C 3.3mg 1%
Calcium 34.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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