Directions:
- Break spaghetti into 2 pieces.
- In a large pan cook according to directions and cool.
- In a large bowl beat eggs slightly.
- Stir in milk, cheese, garlic salt and salt.
- Add cooked spaghetti and stir until well combined.
- Grease a cookie sheet (10 1/2 x 15 1/2) and spread spaghetti mixture in it.
- Bake at 400 degrees for 15 minutes.
- Remove from oven.
- Spread spaghetti sauce evenly over the crust.
- Sprinkle cheese, meat and other toppings on top.
- Return to the oven and bake for 30 minutes.
- Let stand for 5 minutes.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 18% | |
| Sodium | 712.92mg | 30% | |
| Potassium | 157.87mg | 3% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 575mg | 58% | |
| Amount Per 100 g | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 18% | |
| Sodium | 581.56mg | 30% | |
| Potassium | 128.78mg | 3% | |
| Total Carbs | 9.07g | 4% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 18.11g | 44% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 469.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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