Directions:
- Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
- In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.95 Kcal (1930 kJ) | ||
| Calories from fat | 209.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 96.31mg | 32% | |
| Sodium | 931.01mg | 39% | |
| Potassium | 324.16mg | 7% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 36% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 32% | |
| Sodium | 449.86mg | 39% | |
| Potassium | 156.63mg | 7% | |
| Total Carbs | 16.89g | 12% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 13.61g | 56% | |
| Vitamin C | 3mg | 11% | |
| Iron | 1.3mg | 14% | |
| Calcium | 165.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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